Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It Matter. As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow more. You will be encouraged to step outside your comfort zone– you may even surprise yourself! We will ensure you are given the support you need to be at your best and enable you to be yourself and bring passion and personality. Here you can lean in and speak up and bring your own flavor. We are looking for motivated interns to join our Manufacturing - Quality Department!     As a Junior Quality Engineer, you will…  support the analysis of the Quality Losses related to Bakery production processes, facilitate the related Root Cause Analysis together with Manufacturing Operators Team of different competencies families, follow-up the consequent improvement plans (CAPA).  monitor and improve the Microbiological Risk Assessment and monitoring plans, at the different steps of the production process.  monitor and improve the Sanitation Programs at the different steps of the production process.     know and act as a champion of the GMP, CCP, SPP standards, using quality and prevention tools such as Quality Near Miss.  own the Microbiological Food Safety Trackers, being accountable for the CAPA and Quality Fundamentals Standard Work Processes.    You might be the one we are looking for if…   You are a student/ recent graduate of Biology or Food Technology or Chemical/Food Engineering or equivalent.   You have Italian as mother tongue and are fluent/advanced in English.  You are recognized for your problem solving, perseverance, self-knowledge attitude skills.  You are proficient with Microsoft Office Package and Minitab (or statistical functions of Excel as alternative)    What we offer…   Our early careers offer a variety of challenging developmental experiences. You can expect a combination of stimulating projects, exposure to industry experts, on-the-job learning alongside experienced professionals, continuous development opportunities and much more.   It is also a chance to become part of Mondelez talent pool of interns: high majority of our junior opportunities are filled by our previous interns!      • Place of work: Capriata d’Orba (AL), Italy  • Beginning: October/November 2023 • Duration: 6 months     • Compensation: 1200€/month   • Advantages: Access to the company restaurant     Because, every day, we work in an international environment, the selection process will be in English.   We are certified by Happy Trainees among Western European interns! Do you want to know why? - Get to know us and apply!  The responsibilities of this position are performed within the framework of a regional business model that is defined and managed by Mondelēz  Europe GmbH, Switzerland . No Relocation support available Business Unit Summary At Mondelez Europe, we are proud, not only of the iconic brands we make, but also of the people who make them. Our delicious products are created in 52 plants across Europe by more than 28,000 passionate people. We are the top maker of chocolate and biscuits and a leading maker of gum and candy. We make sure our powerful global brands and local jewels like Cadbury, Milka and Alpen Gold chocolates, Oreo, belVita, LU and Tuc biscuits, and Stimorol and Dirol gums get safely into our customers hands—and mouths. Great people and great brands. That’s who we are. Join us on our journey to continue leading the future of snacking around the world by offering the right snack, for the right moment, made the right way. Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Job Type Intern (Fixed Term) Interns Early Careers 0:00 / 0:21

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Mondelēz International

Mondelez International is offering a 6-month internship for a Junior Quality Engineer in their Manufacturing - Quality Department. The intern will be responsible for supporting the analysis of Quality Losses related to Bakery production processes, improving the Microbiological Risk Assessment and monitoring plans, and owning the Microbiological Food Safety Trackers. The ideal candidate is a student or recent graduate in Biology, Food Technology, or Chemical/Food Engineering, fluent in Italian and English, and proficient with Microsoft Office Package and Minitab.

Internship Mondelez (Philadelphia, Milka, Fattorie Osella...) - Manufacturing - Junior Quality Engineer (M/F/D) – 6 months internship – Capriata (Italy) – October/November 2023

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